
Cold
B&B Classic Cold Brew - 18 Hour
Steeped 18 hours, never heated
Classic Cold Brew (18 Hr) - whisky barrel-aged speciality beans slow-steeped for 18 hours. Smooth and strong with low bitterness and subtle oaky notes. No sugar, zero alcohol, vegan-friendly. Drink black or add milk. Sizes: Regular 240 ml, Large 340 ml.
What is an 18-hour cold brew?
An 18-hour cold brew is coffee steeped in cold water for eighteen hours and never heated. At Brew & Baker's, our coarse-ground B&B Blend, Chikkamagaluru beans aged in ex-whisky oak barrels, goes into cold filtered water in the fridge and stays there overnight. The compounds that make hot coffee taste harsh need heat to dissolve, so without it they stay in the grounds; what comes out is rounder and sweeter, with cocoa and molasses notes, very low acidity and no bitterness, which is why it is served without sugar. It is brewed in small batches, poured over ice, and comes Regular at ₹169 or Large at ₹209. Take it black, add an extra shot of B&B Blend or 100% Arabica, add a flavour syrup, or make it sparkling with tonic water or ginger ale from the mixers. It is delivered across South Bopal, Bopal, SG Highway, Prahlad Nagar and Satellite in Ahmedabad, and it is the drink to try first.
B&B Classic Cold Brew - 18 Hour is ₹169 regular and ₹209 large. Every cup is pulled on 100% Indian Arabica, export quality, as standard. The B&B Blend is our own mix, export quality too.
Add another shot for ₹30 - B&B Blend or 100% Arabica. Pour in a syrup - hazelnut, orange, chocolate, vanilla or cranberry - for ₹40. Top it with tonic water for ₹60, ginger ale for ₹65.
From ₹169
Also in Cold Beverages
Delivered across South Bopal and SG Highway and the rest of Ahmedabad west.
Chikkamagaluru, export quality, medium-dark, pulled on a Rancilio Classe 5. About our beans →
Free delivery within 500 m, and on orders over ₹750 within 7 km. Otherwise Porter or Rapido fare at cost. Plus 5% packaging and 5% GST — the full breakdown is linked above. We confirm the total in the chat before making anything.